Curry Leaves
A small tree of Rutaceae family in botanical terms is unpopular for its contribution in the delicacies of southern part of India. Apart from its aroma it is also a medicine for various disorders to say about the culinary part Kallu is known for its strong aroma and are used in tempering dishes like lemon rice chutneys and meat preparations and in terms of medicinal benefits it is said that girl use contains conforms like myrecine, mahanimbine, carryophylline etc. Which act as Antioxidants in human body it is also proven by studies that curry leaves me reduce heart diseases risk factors and have neuro protective elements in them carry lives are beneficial for blood sugar control and have pain relieving properties and it’s an easy add on to the diet.
Let food thy be medicine and medicine be thy food!